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| | Culinary Management | | |
| | ChangeRemoveSave | Add | Add |
| School | Selkirk College | | |
| Location | Castlegar, BC, Canada | | |
| School Type | College | | |
| School Size | Full-time Undergraduate: 2,800
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| Degree | Diploma | | |
| Honours | | | |
| Co-op | | | |
| Length | 1 Year(s) | | |
| Entry Grade (%)* | | | |
| Prerequisites | | | |
| Prerequisites Notes | Admission to the program requires the completion of BC Professional Cook II or equivalent; the completion of Grade 12 or equivalent; and English 12 or equivalent with a "C" or better. Please visit the website for complete program requirements.
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| Cost |
This cost estimate is for Year 1 of the program. Compulsory fees are included. | | |
| Scholarships | | | |
| Description | The successful chef or food and beverage entrepreneur of today requires more than just great culinary skills to excel in the hospitality industry. Chefs, food and beverage managers and restaurant owners today need business, leadership and human resource skills in addition to a strong culinary foundation. This program provides fundamental management skills for students with culinary backgrounds looking to manage, own or operate a food and beverage business.
The Culinary Management diploma is developed for today’s contemporary chef looking to further his or her management and/or entrepreneur skills. The diploma is designed as a one-year addition for students who have taken the Professional Cook level 1&2 program or anyone with Red Seal Journeyman Chef accreditation. Gain the skills to manage, own or operate a food and beverage business.
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| Next Steps | | | |
*We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.