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The University of British Columbia - Vancouver

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Program Details

Food Market Analysis

School: The University of British Columbia
Faculty: Land and Food Systems
Degree: Bachelor
Field of Study: Economics, Other
Food Science
Description: Food Market Analysis combines knowledge of food science with an understanding of the management and marketing of food. You will learn to apply principles of economics and business management to analyze food policy and trade issues; the industrial structure of international food markets; and managing risk in export markets.
Website: Food Market Analysis at The University of British Columbia
Length: 4 Year(s)

Admission Requirements
Prerequisites: These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.

  • Grade 12 Biology or Grade 12 Chemistry or Grade 12 Geology or Grade 12 Physics
  • Grade 12 English
  • Grade 12 Principles of Mathematics or Grade 12 Precalculus
  • 2 of: Grade 11 Chemistry or Grade 11 Biology or Grade 11 Physics
  • Grade 11 Mathematics
  • Grade 11 Social Science
  • One other approved Grade 12 course and a final grade of 70% in English 12 are required. Please see https://you.ubc.ca/ubc/vancouver/bcyt.ezc for more information.

    Deadlines:
    Application Deadline Start Date
    January 31, 2014

    * We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.


     
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