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The International Culinary School at The Art Institute of Vancouver

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Profile | Admissions | Fees | Financial Aid | Facilities | Programs | Contact |

Programs
Baking & Pastry Arts; Diploma
Baking & Pastry Arts - Level II; Certificate
Culinary Arts; Diploma
Culinary Arts & Restaurant Ownership; Diploma
Culinary Arts - Level I; Certificate
Culinary Arts - Level II; Certificate
Entrepreneurship & Restaurant Ownership; Diploma
Fundamental Skills for Aspiring Chefs; n/a
Hospitality & Restaurant Business Management; Diploma
International Cuisine for Aspiring Chefs; n/a
Sommelier & Wine Cellar Management Level 1 - Foundation in Wine & Wine Service; Certificate
Sommelier & Wine Cellar Management Level 2 -Intermediate Studies in Wine & Spirits; Certificate
Sommelier & Wine Cellar Management Level 3/4 - Advanced Wines & Spirits Studies (I,II); Certificate

Last updated: 10/3/2008 10:32:40 AM back to top back to top

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