This two-year Hospitality Management Work-Study Diploma introduces aspects of the tourism and hospitality industry which are essential for those looking to move into supervisory and management positions. This program is a combination of several months’ classroom study and several months of work internship experience.

As a student, you will learn the concepts and techniques related to hotel and restaurant operations, international cultural team dynamics.

Applicant must be 18 years of age or older and have an OSSD or equivalent, including six Grade 12 U or M courses with a minimum overall average of 60%, or a mature applicant (21 years or older). A live online or in-person interview will be required.

• International English Language Testing System (academic or immigration)

IELTS of 5.5 or equivalent for Non-Native English speakers or successfully pass a Futures College Literacy Exam