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Algonquin College

Bachelor of Hospitality and Tourism Management - Pathway for Culinary Management

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School:	Algonquin College
Faculty:	School of Hospitality & Tourism
Degree:	Bachelor; Co-op; Honours
Field of Study:	Hospitality Administration/Management, General Restaurant, Culinary, and Catering Management/Manager Tourism and Travel Services Management
Description:	The four-year Bachelor of Hospitality and Tourism Management (Honours) (Co-op) degree program prepares you for supervisory and management careers within the dynamic hospitality and tourism industry. The program gives you a solid knowledge of hospitality and tourism business operations, coupled with effective leadership and management skills. This pathway is for graduates of the Culinary Management Ontario College Diploma program. Graduates of this program receive credit for 11 courses in the degree, reducing the time to degree completion to 3 years.
URL:	Bachelor of Hospitality and Tourism Management - Pathway for Culinary Management at Algonquin College
Course Based:	Yes
Length:	4 Year(s)
Scholarships:	3
Careers:	Restaurant and Food Service Managers Accommodation Service Managers Hotel Managers	See More...

Additional Admission Requirements:	Applicants must be a graduate of Culinary Management Ontario College Diploma, with an overall GPA 2.7 (70%).

* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

Modified on July 17, 2024

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Algonquin College

Bachelor of Hospitality and Tourism Management - Pathway for Culinary Management

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Algonquin College

Bachelor of Hospitality and Tourism Management - Pathway for Culinary Management

Program Information

Admission Requirements

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