| Faculty: | Faculty of Hospitality & Horticultural Science (HHS) |
| Field of Study: | Food Preparation/Professional Cooking/Kitchen Assistant
Food Science
Food Technology and Processing
Restaurant/Food Services Management
|
| Description: | This program is designed for students interested in healthy nutrition, focusing on local food, and entering the fast-paced world of food service operations. With a unique focus on health care and related settings and incorporating and accessing local food within the lens of urban agriculture, students will learn to work collaboratively with interprofessional health care teams to manage the nutritional needs of a diverse range of clients. |