Humber Polytechnic

Culinary Management

Save Compare

Program Information

School:Humber Polytechnic
Faculty:Longo Faculty of Business
Degree:Diploma; Co-op
Field of Study:Culinary Arts/Chef Training
Restaurant, Culinary, and Catering Management/Manager
Description:Humber's Culinary Management program is designed to equip students with the essential skills, knowledge and experience necessary for success in the dynamic and competitive field of culinary arts and hospitality management. Through a comprehensive curriculum, hands-on training and industry connections, students will develop the expertise needed to excel in various culinary roles, from chefs and restaurateurs to food service managers and entrepreneurs.
URL:Culinary Management at Humber Polytechnic
Length:2 Year(s)
Cost per year:*
International: $17,803

Cost is an approximation for a single year of study.
Scholarships:2
Careers:Restaurant and Food Service ManagersChefsCooks

Admission Requirements

Prerequisites:*These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
  •  Grade12 English 
To be eligible for admission, you must possess the following:


Ontario Secondary School Diploma (OSSD) or equivalent including these required courses:


Grade 12 English (ENG4C or ENG4U or equivalent)


Three Grade 11 or Grade 12 C, M or U courses in addition to those listed above


or


Mature student status


or


College or university transfer status

Test Scores:
  • Test of English as a Foreign Language (Paper Based) [min. 550] or Test of English as a Foreign Language (Internet Based) [min. 80] or International English Language Testing System (academic or immigration) [min. 6.0]
Additional Admission Requirements:

    This program follows professional industry standards for decorum, uniform, hygiene and personal presentation. Practical courses, which take place in a lab, have strict uniform and attendance standards and policies, which are mandatory for successful completion of the course.



    It is mandatory to wear a Humber-issued chef uniform in practical lab classes in this program. Admittance to these classes is not permitted if you are not in uniform. The cost for the uniform has been added to your first semester tuition fees. In order for the uniform to be available for the first day of class, students must submit their size requirements via an online order form.

    * We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

    Modified on November 12, 2024