| Faculty: | College of Agriculture and Bioresources |
| Description: | You will examine agriculture issues of environmental quality, food safety, management of biotechnology and globalization from a business context. You will study a supply chain perspective of science, technology, production practice, product handling, product marketing systems and uses for Saskatchewan-produced grain.
You will also learn about natural resource use from the management and policy perspective; problems affecting Western Canadian agriculture; and farm and agricultural business operations management. |