| Faculty: | School of Health Sciences |
| Field of Study: | Food Technology and Processing
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| Description: | The Associate Certificate in Food Safety is intended for employees in the food industry with no formal food science background wishing to upgrade their knowledge (examples: production supervisors and plant managers, technicians, technical sales and marketing, dietitians and nutritionists, government and public health inspectors, food industry entrepreneurs, line personnel) and foreign-trained food technologists who wish to obtain Canadian certification. It is also intended for individuals who wish to gain a better understanding of food safety issues in food processing. |