Faculty: | Faculty of Graduate Studies and Research |
Description: | The following Master's options are available: MAg (course-based), MEng (course-based), MSc (course-based), and MSc (thesis-based). The MAg is a two year course-based program designed for agricultural professionals in government, industry, or private practice. The MEng is a two year course-based program in agricultural, environmental and food engineering designed for agricultural professionals in government, industry, or private practice (students must hold a Bachelor of Engineering degree to be eligible for admission to this program). The MSc is a two year course-based program designed for agricultural professionals in government, industry or private practice; the thesis-based MSc program is for students wishing to specialize and develop skills in research and scientific communication - it prepares students for further advanced training or for middle management positions in government or industry. |
Areas of Research: | Animal Science; Food Science and Bioresource Technology; Human Nutrition; Plant Biosystems |