| Field of Study: | Tourism and Travel Services Management
|
| Description: | More than just hotels — think resorts, restaurants, cruise ships, and more! Get the skills and knowledge in all the key areas of hospitality, including human resources, accounting, marketing, and food and beverage. Our Hospitality programs offer students the opportunity to train and gain knowledge in key areas of the Hotel and Resort Management industry. Focusing on Human Resource Management, Accounting and Marketing along with training on direct operations such as Food and Beverage and Resort Management. Gain expertise and knowledge which directly links with the business today.
Each course area is broken down into the key components and with industry career days and guest speakers to compliment the subjects. This academic experience offers great diversity and depth and equips the student with the skill set required to ensure success in every operational area of hospitality organizations. Students will divide their time between working on assignments, reports or presentations, reading, listening to class lectures, and field trips. We run our Hospitality programs in a dynamic and structured manner, with interactive and interesting material that is shared by professionals in the business. This 1020 hour program includes 160 hours or practicum. |