- the improvement of traditional foods and food processing,

- development of novel functional foods and nutraceuticals using advanced technologies and conversion of underutilized agriculture materials into value-added bioproducts.

This focus is in keeping with a contemporary emphasis on non-fossil fuel, climate change and the environment, water safety and quality, food safety and quality, and health and wellness. The program also reflects the tight integration of microbiology and food and bioproduct sciences with respect to production, quality assurance and safety.

•  Grade12 Biology 
•  Grade12 Chemistry 
•  Grade12 Mathematics  or  Grade12 Precalculus 

- Chemistry 30

- Foundations of Mathematics 30 or Pre-Calculus 30

Students can be admitted into this college with one subject deficiency that must be cleared before the second year of study.

• International English Language Testing System (academic or immigration) [min. 6.5] or CanTEST [min. 85] or Pearson Test of English (Academic) or Test of English as a Foreign Language (Internet Based) [min. 86]