| Degree: | Certificate; Apprenticeship |
| Field of Study: | Baking and Pastry Arts/Baker/Pastry Chef
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| Description: | You want to be a baker. You want to prepare breads, cakes, cookies, pastries, pies and other baked goods. You are already comfortable weighing, measuring and mixing ingredients according to recipes.
But you want to learn more, like how to fry doughnuts, prepare pastry fillings or decorate baked goods. Maybe you want more experience working in an industrial kitchen operating production machinery. |