| | Food Science | | |
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| School | University of Saskatchewan - College of Graduate Studies and Research | | |
| Location | Saskatoon, SK, Canada | | |
| School Type | Graduate School | | |
| School Size | Full-time Undergraduate: 18,787
Full-time Graduate: 3,278 | | |
| Degree | Master | | |
| Honours | | | |
| Co-op | | | |
| Length | 2 Year(s) | | |
| Entry Grade (%)* | 70% | | |
| Prerequisites | | | |
| Prerequisites Notes | Applicants require an appropriate four-year Honours degree from a recognized college or university and a minimum scholastic standing of 70% in the last two years of undergraduate study. Evidence of English proficiency is also required. | | |
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| Scholarships | | | |
| Description | Research generally involves basic chemistry, microbiology, and unit processes applied to food systems; it may also be commodity based, with current emphasis on grains, edible oils, meats, native fruits, functional foods and nutraceuticals, and bioproducts. Faculty research interests include food chemistry, food analysis, detection of food adulteration, meat science, product development, microencapsulation, biofuels, food safety, quality assurance and food governance, and the processing and utilization of grain crops as foods and bioproducts. | | |
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