| | Food, Agricultural, and Resource Economics | | |
| | ChangeRemoveSave | Add | Add |
| School | University of Guelph | | |
| Location | Guelph, ON, Canada | | |
| School Type | University | | |
| School Size | Full-time Undergraduate: 23,926
Full-time Graduate: 3,035 | | |
| Degree | Bachelor | | |
| Honours | | | |
| Co-op | | | |
| Length | 5 Year(s) | | |
| Entry Grade (%)* | 80% to 83% | | |
| Prerequisites | | | |
| Prerequisites Notes | Applicants are required to have an Ontario Secondary School Diploma (OSSD), with English (ENG4U), and 5 additional 4U or 4M courses.
Advanced Functions (MHF4U) is highly recommended.
Students applying to the University directly from high school will be considered for admission to Co-op. Normally, a minimum average of 80% is required for consideration, but exact cut-offs are determined by the quantity and quality of the applicant pool as well as space available in each program. All students, including International applicants, are encouraged to explore Co-operative Education as an option.
| | |
| Cost |
The total tuition and fees for the Fall 2022 and Winter 2023 semesters. | | |
| Scholarships | 1 scholarship(s) | | |
| Description | The food and agriculture sector connects people with the world’s natural resource base and is at the heart of many of the most pressing global issues. In this major, students will acquire the analytical and management skills needed to effectively deal with emerging issues and challenges related to food and agriculture, such as food poverty, food safety and insecurity and sustainability. Building on an understanding of economic theory and applied methods in both the Canadian and world context, a variety of career opportunities arise in industry, government agencies and non-governmental organizations.
The principle aim of the Co-op program in Food, Agricultural and Resource Economics is to facilitate the transition of students from academic studies to a professional career by enhancing the integration of theory and practice.
| | |
| Next Steps | Request Info | | |