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| | Culinary Skills | | |
| | ChangeRemoveSave | Add | Add |
| School | Durham College | | |
| Location | Oshawa, ON, Canada | | |
| School Type | College | | |
| School Size | Full-time Undergraduate: 13,600
| | |
| Degree | Certificate | | |
| Honours | | | |
| Co-op | | | |
| Length | 1 Year(s) | | |
| Entry Grade (%)* | | | |
| Prerequisites | | | |
| Prerequisites Notes | Or mature student status. | | |
| Cost | | | |
| Scholarships | | | |
| Description | The Culinary Skills program will provide you with the foundation for an exciting career in the food service industry. Sharpen your skills in classic and contemporary ? la carte cuisine, baking, pastry arts, global cuisine, cooking methods, understanding ingredients, food service principles, and safety and sanitation. You will also develop essential communication and computer application skills and be introduced to culinary management techniques. You will accomplish all of this through a combination of activity-based classroom instruction and practical application in our state-of-the-art culinary and pastry labs, and Bistro '67, our award-winning restaurant, where you will gain practical experience serving customers from the community. | | |
| Next Steps | | | |
*We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.