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| | Food Technology | | |
| | ChangeRemoveSave | Add | Add |
| School | British Columbia Institute of Technology | | |
| Location | Burnaby, BC, Canada | | |
| School Type | College | | |
| School Size | Full-time Undergraduate: 18,147
| | |
| Degree | Diploma | | |
| Honours | | | |
| Co-op | | | |
| Length | 2 Year(s) | | |
| Entry Grade (%)* | | | |
| Prerequisites | - Grade12 English
- Grade12 Principles of Mathematics or Grade12 Precalculus
- Grade11 Chemistry
| | |
| Prerequisites Notes | Applicants must have: two years of education in English in an English-speaking country with one of the following: English 12 (67%) or 3.0 credits of post-secondary English, humanities or social sciences (67%) from a recognized institution; Chemistry 11 (67%); one of the following: Principles of Mathematics 12 (67%) or Applications of Mathematics 12 (73%) or Pre-Calculus 12 (67%). | | |
| Cost |
Cost shown is for the first year of study. | | |
| Scholarships | | | |
| Description | The BCIT Food Technology Diploma program trains students in the basics of food technology, including food processing, quality control, food testing, and analysis. Graduate with all the practical skills you need to start your career.
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| Next Steps | | | |
*We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.