Compare Programs
Use this tool to view programs you're interested in side-by-side. Click "Add" and select a program to compare - you can add up to three.
When you're done, click "Save" to store the program comparison on your dashboard and come back to view it later.
| | Culinary Management | | |
| | ChangeRemoveSave | Add | Add |
| School | Sault College | | |
| Location | Sault Ste. Marie, ON, Canada | | |
| School Type | College | | |
| School Size | Full-time Undergraduate: 2,400
| | |
| Degree | Diploma | | |
| Honours | | | |
| Co-op | | | |
| Length | 2 Year(s) | | |
| Entry Grade (%)* | | | |
| Prerequisites | - Grade12 English
- Grade11 Mathematics
| | |
| Prerequisites Notes | Ontario Secondary School Diploma with Grade 12 English (C) ENG4C and Grade 11 Foundations for College Math (C) MBF3C, or mature student status. | | |
| Cost | | | |
| Scholarships | | | |
| Description | Whether it’s in the kitchen or running a successful restaurant, the real you was born to lead. The Culinary Management program takes your skills and passion for the culinary arts to dynamic kitchens through paid co-ops.
Learn about contemporary and classical food preparation techniques in state-of-the-art food labs, tap into your creativity as you menu plan and gain a deep understanding of food and beverage management.
There’s a team of professionals out there waiting for you.
Seize the opportunity build on your love of food alongside skilled chefs and experienced restauranteurs in popular local restaurants. Plus, learn all sides of the restaurant business from legal to management. | | |
| Next Steps | | | |
*We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.