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| | Baking and Pastry Arts | | |
| | ChangeRemoveSave | Add | Add |
| School | Pacific Institute of Culinary Arts (PICA) | | |
| Location | Vancouver, BC, Canada | | |
| School Type | Career College | | |
| School Size | Full-time Undergraduate: 216
Full-time Graduate: 216 | | |
| Degree | Diploma | | |
| Honours | | | |
| Co-op | | | |
| Length | 6 Month(s) | | |
| Entry Grade (%)* | | | |
| Prerequisites | | | |
| Prerequisites Notes | | | |
| Cost | | | |
| Scholarships | | | |
| Description | Baking & Pastry Arts students begin their training with measuring and scaling techniques, kitchen terminology and launch their practical skill training in artisan breads, pastry dough and batters, cookies, cakes, fillings, dessert sauces and chocolate.
Advanced instruction in our Patisserie and Bread Kitchens allows students to sharpen their practical skills as they produce artisan breads, pastries, desserts and cakes for Bakery 101 and plated desserts for Bistro 101. | | |
| Next Steps | | | |
*We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.