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| | Culinary Arts | | |
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| School | Pacific Institute of Culinary Arts (PICA) | | |
| Location | Vancouver, BC, Canada | | |
| School Type | Career College | | |
| School Size | Full-time Undergraduate: 216
Full-time Graduate: 216 | | |
| Degree | Diploma | | |
| Honours | | | |
| Co-op | | | |
| Length | 6 Month(s) | | |
| Entry Grade (%)* | | | |
| Prerequisites | | | |
| Prerequisites Notes | | | |
| Cost | | | |
| Scholarships | | | |
| Description | Students begin their culinary program with knife skills, culinary terms and equipment usage followed by the preparation of flavourful stocks and the art of saucier and butchery. Building on their foundation of skills, students prepare classic French dishes as well as international cuisine utilizing a wide variety of protein, fish, shellfish, vegetables and grains.
Feasting with the eye as well as the palate is a fundamental aspect of the foodservice industry and students learn plating skills in addition to development of their palate. Advanced instruction covers the entire culinary brigade with a repertoire of time-tested recipes prepared fresh daily for Bistro 101, Bakery 101 and our catering division. Designed to hone the skills and aptitude expected from industry employers, our Advanced Kitchens prepare students for careers in fine-dining restaurants, hotels, and catering companies worldwide. | | |
| Next Steps | | | |
*We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.