Compare Programs
Use this tool to view programs you're interested in side-by-side. Click "Add" and select a program to compare - you can add up to three.
When you're done, click "Save" to store the program comparison on your dashboard and come back to view it later.
| | Food Science and Agricultural Chemistry (M.Sc. Thesis) | | |
| | ChangeRemoveSave | Add | Add |
| School | McGill University - Graduate and Postdoctoral Studies | | |
| Location | Montréal, QC, Canada | | |
| School Type | Graduate School | | |
| School Size | Full-time Undergraduate: 26,765
Full-time Graduate: 10,411 | | |
| Degree | Master | | |
| Honours | | | |
| Co-op | | | |
| Length | 2 Year(s) | | |
| Entry Grade (%)* | | | |
| Prerequisites | | | |
| Prerequisites Notes | | | |
| Cost |
Cost per year represents typical annual fees based on 30 credits taken during Fall and Winter terms. | | |
| Scholarships | | | |
| Description | This program is a research-based degree in various areas related to food science for candidates entering the M.Sc. program without restrictions (i.e., not requiring a Qualifying term/year). Entry into the M.Sc. (Thesis) program also hinges on the availability of supervisory staff and financing. Therefore, it is advisable that the applicant for the M.Sc. (Thesis) degree select the M.Sc. (Non-Thesis) as a second choice in the application form, to enhance the possibility of entry into the Food Science graduate program. Subsequent career paths include work within the food industry, government agencies, and in research.
| | |
| Next Steps | | | |
*We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.