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| | Food Science and Agricultural Chemistry | | |
| | ChangeRemoveSave | Add | Add |
| School | McGill University - Graduate and Postdoctoral Studies | | |
| Location | Montréal, QC, Canada | | |
| School Type | Graduate School | | |
| School Size | Full-time Undergraduate: 26,765
Full-time Graduate: 10,411 | | |
| Degree | Doctorate | | |
| Honours | | | |
| Co-op | | | |
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| Entry Grade (%)* | | | |
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| Prerequisites Notes | | | |
| Cost |
Cost per year represents typical annual fees based on credits taken during Fall and Winter terms. | | |
| Scholarships | | | |
| Description | A Ph.D. in food science is suitable for students with an M.Sc. degree in food science or related areas who wish to become independent researchers and/or leaders in the field of food science. Candidates with a B.Sc. degree applying for the Ph.D. need to register first for the M.Sc. degree. In cases where the candidates are performing well during their first year, they may be permitted to fast track to the Ph.D. degree. Entry into the Ph.D. graduate program hinges on the availability of supervisory staff and financing.
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*We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.