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| | Food Science and Technology | | |
| | ChangeRemoveSave | Add | Add |
| School | University of Alberta | | |
| Location | Edmonton, AB, Canada | | |
| School Type | University | | |
| School Size | Full-time Undergraduate: 35,000
Full-time Graduate: 8,400 | | |
| Degree | Bachelor | | |
| Honours | | | |
| Co-op | | | |
| Length | 4 Year(s) | | |
| Entry Grade (%)* | 70% to 72% | | |
| Prerequisites | - Grade12 English
- Grade12 Biology
- Grade12 Chemistry
- Grade12 Precalculus
- Grade12 English or Grade12 Mathematics or Grade12 Science or Grade12 Humanities
| | |
| Prerequisites Notes | | | |
| Cost |
This estimate is based on one year of full-time study, and represents only the tuition cost. | | |
| Scholarships | 1 scholarship(s) | | |
| Description | The BSc in Nutrition and Food Science degree in the Faculty of Agricultural, Life & Environmental Sciences will give you a diverse education covering the fundamentals of nutritional science as well as food manufacturing, preservation, storage, and distribution. You'll learn how biology, behaviour, physiology, and other applied sciences play a role in nutrition and food science. This degree prepares you for a range of careers in the public and private sectors, from nutrition-lifestyle management to food quality assurance. | | |
| Next Steps | | | |
*We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.