| | Food and Agricultural Business | | |
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| School | University of Guelph | | |
| Location | Guelph, ON, Canada | | |
| School Type | University | | |
| School Size | Full-time Undergraduate: 23,926
Full-time Graduate: 3,035 | | |
| Degree | Bachelor | | |
| Honours | | | |
| Co-op | | | |
| Length | 5 Year(s) | | |
| Entry Grade (%)* | 80% to 83% | | |
| Prerequisites | - Grade12 English
- Grade12 Advanced Functions
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| Prerequisites Notes | Applicants are required to have an Ontario Secondary School Diploma (OSSD), with English (ENG4U), advanced functions (MHF4U), 1 additional 4U math, and 3 additional 4U or 4M courses.
Students applying to the University directly from high school will be considered for admission to Co-op. Normally, a minimum average of 80% is required for consideration, but exact cut-offs are determined by the quantity and quality of the applicant pool as well as space available in each program. All students, including International applicants, are encouraged to explore Co-operative Education as an option. | | |
| Cost |
The total tuition and fees for the Fall 2022 and Winter 2023 semesters. | | |
| Scholarships | 5 scholarship(s) | | |
| Description | In this major, students will acquire the management education needed to succeed in the dynamic and innovative food and agribusiness industries. Building on an understanding of economic theory and applied methods in both the Canadian and the global context, the program prepares graduates with technical, entrepreneurial and leadership skills for a variety of professional opportunities in industry, government agencies and non-governmental organizations. The major provides a complete foundation for further studies leading to a graduate degree or professional accounting designation.
A principal aim of the Co-op program in Food and Agricultural Business is to facilitate the transition of students from academic studies to a professional career by enhancing the integration of theory and practice.
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| Next Steps | Request Info | | |