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| | Baking and Pastry Arts | | |
| | ChangeRemoveSave | Add | Add |
| School | College of the North Atlantic | | |
| Location | St. John's, NL, Canada | | |
| School Type | College | | |
| School Size | Full-time Undergraduate: 12,000
| | |
| Degree | Certificate | | |
| Honours | | | |
| Co-op | | | |
| Length | 1 Year(s) | | |
| Entry Grade (%)* | | | |
| Prerequisites | | | |
| Prerequisites Notes | | | |
| Cost | | | |
| Scholarships | | | |
| Description | This red seal eligible program gives you great hands on skills in both baking and pastry, including cakes, tortes, cookies, frozen and cream-based desserts. It provides the foundation for a career as a lead baker or pastry chef. The courses empower students by exploring baking and ingredient theory while gaining a greater understanding of the craft. This program will challenge your artistic side by expanding your capability in the design and creation of specialized baked goods. You will work in real bakery environments where you gain experience in production of baked goods consistent with industry standards. | | |
| Next Steps | | | |
*We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.