| | Food Science | | |
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| School | University of Manitoba | | |
| Location | Winnipeg, MB, Canada | | |
| School Type | University | | |
| School Size | Full-time Undergraduate: 26,412
Full-time Graduate: 3,931 | | |
| Degree | Bachelor | | |
| Honours | | | |
| Co-op | | | |
| Length | 4 Year(s) | | |
| Entry Grade (%)* | | | |
| Prerequisites | - Grade12 English
- Grade12 Applied Mathematics or Grade12 Precalculus
- Grade12 Biology or Grade12 Computer and Information Science or Grade12 Chemistry or Grade12 Physics
| | |
| Prerequisites Notes | High school graduation including 5 full credits at the Grade 12 level.
A minimum average of 70% over the following, with no less than 60% in each course:
1. English
2. Applied Mathematics or Pre-Calculus Mathematics
3. Two academic senior level courses | | |
| Cost | | | |
| Scholarships | | | |
| Description | Food scientists fuel the minds that feed the world. They study the physical, microbiological, and chemical makeup of food and use their findings to develop the nutritious, delicious and innovative foods products that line supermarket shelves everywhere.
In the Bachelor of Science (Food Science), students study food safety, chemistry, microbiology, engineering, and sensory science. They develop a greater understanding of the fate of agricultural raw materials, and how such materials are processed and formulated into food products before being presented to the consumer. | | |
| Next Steps | | | |