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| | Culinary Arts | | |
| | ChangeRemoveSave | Add | Add |
| School | Holland College | | |
| Location | Charlottetown, PE, Canada | | |
| School Type | College | | |
| School Size | Full-time Undergraduate: 2,600
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| Degree | Diploma | | |
| Honours | | | |
| Co-op | | | |
| Length | 2 Year(s) | | |
| Entry Grade (%)* | | | |
| Prerequisites | | | |
| Prerequisites Notes | Applicants are required to have Grade 12 or equivalent with credits at or above the general level.
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| Cost |
Please refer to the following website for additional information on tuition.
https://www.hollandcollege.com/programs/culinary-arts.html#program2
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| Scholarships | 2 scholarship(s) | | |
| Description | In the Culinary Arts program, you will gain a comprehensive understanding of culinary skills from the very basics of knife skills and food preparation to advanced techniques in butchery, international cuisine, and à la carte production.
Your culinary skills will be complemented by business training to prepare you for the full scope of restaurant operations. You will sharpen your skills daily with rotations in our on-site restaurants for breakfast, lunch, and fine dining. This high-volume food preparation gets you ready for a career in the fast-paced food service industry.
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| Next Steps | | | |
*We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.