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| | Baking and Pastry Arts Management | | |
| | ChangeRemoveSave | Add | Add |
| School | George Brown College | | |
| Location | Toronto, ON, Canada | | |
| School Type | College | | |
| School Size | Full-time Undergraduate: 32,000
| | |
| Degree | Diploma | | |
| Honours | | | |
| Co-op | | | |
| Length | 2 Year(s) | | |
| Entry Grade (%)* | | | |
| Prerequisites | - Grade12 English
- Mathematics
| | |
| Prerequisites Notes | Applicants must have an Ontario Secondary School Diploma or equivalent (if applying as a mature student 19 years of age or older), with completion of Grade 12 English (C or U), and either Grade 11 Math (M or U) or Grade 12 (C or U). | | |
| Cost | | | |
| Scholarships | 2 scholarship(s) | | |
| Description | Located in the heart of downtown Toronto, George Brown puts you at the centre of the Baking & Pastry industry in Canada. Designed by leaders in the industry, this two-year program in Baking and Pastry Arts Management gives you the best of both worlds – advanced patisserie training and the management skills you need to operate a successful business. | | |
| Next Steps | | | |
*We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.