| | Culinary Management | | |
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| School | Vancouver Island University | | |
| Location | Nanaimo, BC, Canada | | |
| School Type | University | | |
| School Size | Full-time Undergraduate: 12,000
Full-time Graduate: 440 | | |
| Degree | Diploma | | |
| Honours | | | |
| Co-op | | | |
| Length | 2 Year(s) | | |
| Entry Grade (%)* | | | |
| Prerequisites | - Grade12 English
- Grade11 Mathematics
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| Prerequisites Notes |
- Graduation from BC secondary school, or equivalent from another school system,
- Minimum 17 years of age, unless stated otherwise.
- Resume and/or personal profile and/or references may be required.
- Interview may be required.
- Mathematics and/or reading and/or trades aptitude test may be required.
- Physically fit and able to adapt to working conditions.
- Good hand/eye coordination.
- Good health, free of vision, hearing or respiratory ailments.
- Valid driver's license will be required for vehicle and equipment operation.
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| Cost | | | |
| Scholarships | | | |
| Description | Calling all foodies who dream of running a kitchen or opening a restaurant. VIU's Culinary Management Diploma will train you in advanced culinary and pastry techniques, as well as important management, accounting and beverage skills. Learn what it takes to launch a culinary career, with work opportunities close to home and around the world.
This Culinary Management Diploma program includes a paid co-operative education component that allows students to network and build industry contacts. At the end of the Culinary Management program, students can write the inter-provincial Red Seal exam.
Graduates also receive advanced credit when applying to the VIU Bachelor of Hospitality Management degree. | | |
| Next Steps | | | |