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| | Food Service Management | | |
| | ChangeRemoveSave | Add | Add |
| School | LaSalle College | | |
| Location | Montréal, QC, Canada | | |
| School Type | College | | |
| School Size | Full-time Undergraduate: 4,000
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| Degree | Diploma | | |
| Honours | | | |
| Co-op | | | |
| Length | 2 Year(s) | | |
| Entry Grade (%)* | | | |
| Prerequisites | | | |
| Prerequisites Notes | To have obtained a Secondary School Diploma (DES) or
To have obtained a Professional Studies Diploma (DEP) and completed the following courses:
- Language of Instruction from Secondary V
- Second Language from Secondary V
- Mathematics from Secondary IV
or
To have obtained an equivalent education or an instruction deemed sufficient. Every case will be analysed by the College.
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| Cost | | | |
| Scholarships | | | |
| Description | With a core curriculum of study, the Food Service Management program opens the door to a wider array of careers in Quebec, Canada or abroad. This program is unique in Quebec. This program focuses on the essential knowledge of food service and catering. Teachers from the industry provide all the keys to success to enter into the labor market. The program also offers an internship, participation in several events plus practical experience including service in the le Fuchsia restaurant dining room. Students have the opportunity to interact with professionals during visits, conferences and events. Graduates of this program can pursue university studies. | | |
| Next Steps | | | |
*We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.