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| | Culinary Arts Bridging to Hospitality Management (BA) | | |
| | ChangeRemoveSave | Add | Add |
| School | Vancouver Island University | | |
| Location | Nanaimo, BC, Canada | | |
| School Type | University | | |
| School Size | Full-time Undergraduate: 12,000
Full-time Graduate: 440 | | |
| Degree | Bachelor | | |
| Honours | | | |
| Co-op | | | |
| Length | 2 Year(s) | | |
| Entry Grade (%)* | | | |
| Prerequisites | | | |
| Prerequisites Notes | | | |
| Cost | | | |
| Scholarships | | | |
| Description | Graduates of a recognized Culinary Arts diploma are eligible to apply for entrance into VIU's Bachelor of Hospitality Management degree. Combining a degree with a Culinary Arts diploma and a cook's (TQ or Trade qualification) Red Seal credential enhances the degree graduate's career opportunities. The degree graduate will have enhanced career opportunities in the food and beverage industry, including Executive Chef, Food and Beverage senior management and regional and global positions in the accommodation sector. | | |
| Next Steps | | | |
*We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.