| Business Administration - Management | | |
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School | Conestoga College | | |
Location | Kitchener, ON, Canada | | |
School Type | College | | |
School Size | Full-time Undergraduate: 23,000
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Degree | Diploma | | |
Honours | | | |
Co-op | | | |
Length | 3 Year(s) | | |
Entry Grade (%)* | | | |
Prerequisites | - Grade12 English
- Grade12 Mathematics
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Prerequisites Notes | Applicants must have an Ontario Secondary School Diploma (OSSD), or equivalent, OR 19 years of age or older with mature student status, Grade 12 compulsory English, C or U, or equivalent, OR Conestoga College Preparatory Communications (COMM1270), and Grade 12 Mathematics, C or U, or equivalent, OR Conestoga College Preparatory Mathematics (MATH1375). | | |
Cost | | | |
Scholarships | | | |
Description | The Business Administration - Management (BAM) program is designed for students whose goals include business management, human resource management, self-employment, entrepreneurial ventures, or a variety of different careers. This program helps develop skills as a management generalist, offering maximum flexibility in career choices. Students gain an understanding of the theory and skills needed for the practical applications of modern management techniques used in a variety of corporate, government and non-profit sectors, as well as in small business ventures.
Students may choose to concentrate on one of two program streams: Human Resource or Entrepreneurship. The Human Resource Management stream consists of six specific program options in the final year of the program. Students who achieve a minimum average of 70% (with no course below 65%) in these program options as well as in other mandatory courses will have met the educational requirements and be eligible to write the exams to achieve the CHRP (Certified Human Resource Professional) designation. The Entrepreneurship stream is for students who have a strong interest in entrepreneurship ventures. Students will take specific courses focused on entrepreneurship and small business operations. | | |
Next Steps | Request Info | | |