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| | Culinary Management | | |
| | ChangeRemoveSave | Add | Add |
| School | Niagara College Canada | | |
| Location | Welland, ON, Canada | | |
| School Type | College | | |
| School Size | Full-time Undergraduate: 10,500
| | |
| Degree | Diploma | | |
| Honours | | | |
| Co-op | | | |
| Length | 2 Year(s) | | |
| Entry Grade (%)* | | | |
| Prerequisites | | | |
| Prerequisites Notes | Ontario Secondary School Diploma (OSSD), or equivalent, including English – any Grade 12 (C), (U) or (O), or equivalent. Recommended courses include Hospitality and/or Tourism – any Grade 11 or Grade 12 course, and Information Technology Applications in Business – Grade 11 (O). | | |
| Cost |
Cost is for the first year of the program. | | |
| Scholarships | 1 scholarship(s) | | |
| Description | Interested in learning how to showcase your creative flair for culinary arts, while gaining the skills needed to manage a food preparation team?
As a Culinary Management graduate, you are skilled in the art of food preparation and presentation and apply advanced food theories and kitchen management techniques to ensure a safe and healthy kitchen environment. | | |
| Next Steps | | | |
*We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.