| | Food Science | | |
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| School | University of Guelph | | |
| Location | Guelph, ON, Canada | | |
| School Type | University | | |
| School Size | Full-time Undergraduate: 23,926
Full-time Graduate: 3,035 | | |
| Degree | Bachelor | | |
| Honours | | | |
| Co-op | | | |
| Length | 4 Year(s) | | |
| Entry Grade (%)* | 78% to 84% | | |
| Prerequisites | - Grade12 English
- Grade12 Advanced Functions
- 2 of Grade12 Biology or Grade12 Chemistry or Grade12 Physics
| | |
| Prerequisites Notes | Applicants are required to have English (ENG4U), Advanced Functions (MHF4U), 2 courses from: Biology (SBI4U), Chemistry (SCH4U), Physics (SPH4U), and 2 additional 4U or 4M courses.
Two of three 4U high school science courses (i.e. Biology, Chemistry and Physics) are required for admission; completion of all three is highly recommended. Applicants who lack the third science course will take a replacement course in their first semester. | | |
| Cost |
The total tuition and fees for the Fall 2022 and Winter 2023 semesters. | | |
| Scholarships | 5 scholarship(s) | | |
| Description | Explore the processing and product development of safe and healthy foods, and fill the gap between the production of farm goods and the year round delivery of food products to the global consumer. Apply your skills learned in chemistry, processing, microbiology, quality assurance and sensory evaluation to the development of a food product from idea generation right through to product marketing. To become a Registered Dietitian, please see B.A.Sc. Applied Human Nutrition. | | |
| Next Steps | Request Info | | |