| | Food Science Technology (Hybrid Program) | | |
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| School | Centennial College | | |
| Location | Toronto, ON, Canada | | |
| School Type | College | | |
| School Size | Full-time Undergraduate: 24,334
| | |
| Degree | Diploma | | |
| Honours | | | |
| Co-op | | | |
| Length | 3 Year(s) | | |
| Entry Grade (%)* | | | |
| Prerequisites | | | |
| Prerequisites Notes | Ontario Secondary School Diploma (OSSD), or equivalent, or mature student status (19 years or older).
Grade 12 English (C or U), or equivalent (minimum grade required), or take the Centennial College English Skills Assessment for Admission.
Grade 11 Mathematics (M or U) or Grade 12 (C or U), or equivalent (minimum grade required), or take a Centennial College Engineering Math Skills Assessment for Admission. | | |
| Cost |
This cost estimate is based on two semesters and includes ancillary fees. | | |
| Scholarships | | | |
| Description | Centennial College's Food Science Technology program will examine the many processes food undergoes as it travels from the field to your fork. In the advanced diploma program, which the School of Engineering Technology and Applied Science facilitates, you'll gain theoretical, technical and practical training in the three fundamental disciplines of biology, chemistry and food science.
Courses in this college science program will teach you to integrate and apply knowledge within the disciplines of chemistry, engineering, physics, biology and nutrition to preserve, process, package and distribute foods that are healthy, affordable, desirable and safe to eat. The skills you gain will be applicable to a wide range of areas within the food industry. | | |
| Next Steps | Request Info | | |