The Nutrition and Food Service Management Program provides educational opportunities for individuals who wish to pursue a career in food service management and attain membership with the Canadian Society of Nutrition Management (CSNM). The focus of this accredited diploma program is on the health care sector. Langara graduates are in demand both in BC and across Canada.

The curriculum incorporates core food service courses in food service management, operations and nutrition combined with academic studies in related disciplines. Students apply the concepts of food service management through a variety of practicum and fieldwork experiences. The program can be completed entirely online on a full-time or part-time basis. Applicants with related experience may qualify for Prior Learning, Flexible Assessment, and Recognition (PLFAR) in some first year courses. Applicants with a Bachelor degree may be eligible for advanced standing and admission to second year.