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| | Culinary Skills | | |
| | ChangeRemoveSave | Add | Add |
| School | St. Lawrence College | | |
| Location | Kingston, ON, Canada | | |
| School Type | College | | |
| School Size | Full-time Undergraduate: 4,972
| | |
| Degree | Certificate | | |
| Honours | | | |
| Co-op | | | |
| Length | 1 Year(s) | | |
| Entry Grade (%)* | | | |
| Prerequisites | - Grade12 English
- Grade11 Mathematics
| | |
| Prerequisites Notes | Ontario Secondary School Diploma (OSSD) with the majority of Grade 11 and 12 courses at the C, U or M level. For OSSD equivalency options, see our Admission Requirements. | | |
| Cost | | | |
| Scholarships | 3 scholarship(s) | | |
| Description | The exciting and growing world of culinary arts offers talented and committed individuals a wide spectrum of opportunity. In Canada, or internationally, skilled chefs are in high demand. Whether in a leading edge restaurant, hotel or product development kitchen, a rewarding career awaits the prepared and qualified. This certificate level program will provide graduates with the skills and training needed to achieve solid entry level positions in the professional culinary industry.
Students enrolled in this Certificate Program will launch their career as a Cook at the Level 1 apprenticeship. They will learn the entry level aspects of food production through demonstrations by culinary professionals, followed by hands-on practice. | | |
| Next Steps | | | |
*We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.