| | Baking and Pastry Arts | | |
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| School | NAIT | | |
| Location | Edmonton, AB, Canada | | |
| School Type | College | | |
| School Size | Full-time Undergraduate: 17,000
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| Degree | Diploma | | |
| Honours | | | |
| Co-op | | | |
| Length | 2 Year(s) | | |
| Entry Grade (%)* | 60% | | |
| Prerequisites | - Grade11 English
- Grade11 Mathematics
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| Prerequisites Notes | Competitive Entrance - 60% overall average in Grade 12 English and Math 30-1 or 30-2 or Pure Math 30 or Applied Math 30.
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| Cost |
Cost per credit is $193 (for Domestic students) and $747 (for International students). Tuition cap per semester is $1,940 (Domestic) and $8,051 (International). Additional fees apply. | | |
| Scholarships | 1 scholarship(s) | | |
| Description | The Baking and Pastry Arts diploma program focuses on the art and science of bread, cake and pastry making, including cake design and decorating, confectionery training (chocolate and sugar), artisan-style baking, and frozen desserts. There is also a focus on culinary fundamentals, international and specialty baking, baking for alternative diets, business, customer service and showpiece making.
Using NAIT’s fully equipped bakery and pastry arts training lab, you will learn to safely operate and maintain the kinds of equipment used in a variety of bakery, pastry arts and confectionery operations. | | |
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