| Faculty: | Faculty of Hospitality & Horticultural Science (HHS) |
| Field of Study: | Culinary Arts/Chef Training
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| Description: | The Culinary Skills program will provide you with the foundation for an exciting career in the food service industry. Sharpen your skills in classic and contemporary ? la carte cuisine, baking, pastry arts, global cuisine, cooking methods, understanding ingredients, food service principles, and safety and sanitation. You will also develop essential communication and computer application skills and be introduced to culinary management techniques. You will accomplish all of this through a combination of activity-based classroom instruction and practical application in our state-of-the-art culinary and pastry labs, and Bistro '67, our award-winning restaurant, where you will gain practical experience serving customers from the community. |