Humber Polytechnic

Culinary Skills

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Program Information

School:Humber Polytechnic
Faculty:Longo Faculty of Business
Degree:Certificate; Co-op
Field of Study:Culinary Arts/Chef Training
Description:The Culinary Skills one-year certificate program is designed to provide students with a comprehensive foundation in culinary arts, preparing them for entry-level positions in the food service industry or for further studies in culinary arts. Through a combination of hands-on training, theoretical knowledge, and practical experience, students will develop essential culinary skills, techniques and industry knowledge necessary for success in the field.
URL:Culinary Skills at Humber Polytechnic
Length:1 Year(s)
Cost per year:*
International: $17,803

Cost is an approximation for a single year of study.
Scholarships:1
Careers:ChefsCooks

Admission Requirements

Prerequisites:*These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
  •  Grade12 English 
To be eligible for admission, you must possess the following:


Ontario Secondary School Diploma (OSSD) or equivalent including these required courses:


Grade 12 English (ENG4C or ENG4U or equivalent)


Three Grade 11 or Grade 12 C, M or U courses in addition to those listed above


or


Mature student status


or


College or university transfer status

Test Scores:
  • Test of English as a Foreign Language (Paper Based) [min. 550] or Test of English as a Foreign Language (Internet Based) [min. 80] or International English Language Testing System (academic or immigration) [min. 6.0]

* We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.

Modified on November 11, 2024