| Field of Study: | Floriculture/Floristry Operations and Management
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| Description: | This entry-level certificate program offers students in-depth, comprehensive training designed to prepare them for employment in the floral industry. Along with a significant theory component, the program is practical and current in terms of course content and relevancy to the field. Emphasis is on mastering the correct mechanics and basic shapes of floral design using fresh, treated, and dried floral products. Some advanced techniques will also be covered. The 256-hour program consists of seven modules, offered over a 12-week period, and includes 50 hours of practice in the industry. |