| Faculty: | Faculty of Land and Food Systems |
| Field of Study: | Foods, Nutrition, and Wellness Studies, General
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| Description: | Explore the economic, ecological, social, and technological components of managed landscapes, agrifood systems, and communities comprising the land, food, nutrition, and health continuum. In Food, Nutrition, and Health, you can customize your degree as you study a broad range of topics related to applied nutrition and the science of nutrition.
The Food, Nutrition, and Health program gives you the flexibility to pursue your interests while gaining a deeper knowledge of issues related to food production, food security, and the role of nutrition in disease prevention. Choosing from a wide variety of electives, you’ll study a broad curriculum of your own design as you prepare for a career in the food and health sectors. Food, Nutrition, and Health students can apply to dual degrees with Bachelor of Education or Master of Management, or one of six minors to complement their program. |
| Cost per year:* | | National: | $6,111 | | International: | $47,031 |
This estimate represents the tuition for the first year. |