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| | Nutrition and Food Service Management | | |
| | ChangeRemoveSave | Add | Add |
| School | Durham College | | |
| Location | Oshawa, ON, Canada | | |
| School Type | College | | |
| School Size | Full-time Undergraduate: 13,600
| | |
| Degree | Diploma | | |
| Honours | | | |
| Co-op | | | |
| Length | 2 Year(s) | | |
| Entry Grade (%)* | | | |
| Prerequisites | - Grade12 English
- Grade11 Mathematics
| | |
| Prerequisites Notes | | | |
| Cost | | | |
| Scholarships | | | |
| Description | This program is designed for students interested in healthy nutrition, focusing on local food, and entering the fast-paced world of food service operations. With a unique focus on health care and related settings and incorporating and accessing local food within the lens of urban agriculture, students will learn to work collaboratively with interprofessional health care teams to manage the nutritional needs of a diverse range of clients. | | |
| Next Steps | | | |
*We make every attempt to provide accurate information on prerequisites, programs, and tuition. However, this information is subject to change without notice and we highly recommend that you contact the school to confirm important information before applying.