| Faculty: | Faculty of Adventure, Culinary Arts and Tourism |
| Degree: | Not Applicable; Apprenticeship |
| Field of Study: | Culinary Arts and Related Services, Other
Culinary Arts/Chef Training
Food Preparation/Professional Cooking/Kitchen Assistant
Food Service, Waiter/Waitress, and Dining Room Manag./Manager
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| Description: | Professional Cook Level 1 & 2 graduates wanting to take the next step in the profession may pursue Professional Cook 3 training for an apprenticeship. |